1. Advances in food diagnostic
Author: / editors, Leo M.L. Nollet, Fidel Toldr??
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
Classification :
TX
,
541
,.
A33
,
2007eb
2. Advances in food diagnostics
Author: Leo M. Nollet, Fidel Toldra
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
Classification :
TX
541
.
A33
2018
3. Analytical methods for food safety by mass spectrometry.
Author: Guo-Fang Pang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,Veterinary drug residues-- Analysis.,Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,MEDICAL-- Pharmacology.,Veterinary drug residues-- Analysis.
Classification :
RA1270
.
V47
4. Assessment and management of seafood safety and quality
Author: Huss, Hans Henrik.
Library: Central Library of Agricultural (Tehran)
Subject: $AHazard Analysis and Critical Control Point )Food safety system(,$ASeafood industry$BSafety measures.,$AFishery processing industries$BSafety measures.,$AFishery products$BQuality control.,$AFishery processing$BQuality control.,$AFishery products -- Spoilage.
Classification :
TX
531
.
H88
2004
5. Assessment and management of seafood safety and quality
Author: Huss, Hans Henrik
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Seafood industry,Safety measures ، Fishery processing industries,Quality control ، Fishery products,Quality control ، Fishery processing,Spoilage ، Fishery products
Classification :
QL
614
.
A1
F2
no
.
444
6. Berichte zur Lebensmittelsicherheit :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Safety measures.
7. Chemical analysis of antibiotic residues in foo
Author: / edited by Jian Wang, James D. MacNeil, Jack F. Kay
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Veterinary drug residues--Analysis,Antibiotic residues--Analysis,Food of animal origin--Safety measures
Classification :
RA
,
1270
,.
V47
,
C44
,
2012eb
8. Chemical analysis of antibiotic residues in food
Author: edited by Jian Wang, James D MacNeil, Jack Frank Kay
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Veterinary drug residues,Analysis ، Antibiotic residues,Safety measures ، Food of animal origin,analysis ، Anti-Bacterial Agents,methods ، Chemistry Techniques, Analytical,، Drug Residues,، Food Safety
Classification :
RA
1270
.
V47
C44
2012
9. #Chemical analysis of antibiotic residues in food
Author: #edited by Jian Wang, James D. MacNeil, Jack F. Kay
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Veterinary drug residues -- Analysis ،Antibiotic residues -- Analysis ،Food of animal origin -- Safety measures ،Anti-Bacterial Agents -- Analysis ،Chemistry Techniques, Analytical -- Methods
Classification :
#
RA
،#.
V47
C44
،#
2012
10. Food contact materials analysis :
Author: editor: Michele Suman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Packaging.,Food-- Safety measures.,Mass spectrometry.,Food-- Analysis.,Food-- Packaging.,Food-- Safety measures.,Mass spectrometry.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP374
11. Food frying :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fried food. ; Food ; Analysis. ; Biochemistry ; Industrial applications. ; Frying ; Safety measures. ;
12. Food frying :
Author: Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry-- Industrial applications.,Food-- Analysis.,Fried food.,Frying-- Safety measures.,COOKING-- General.,Food-- Analysis.,Fried food.
Classification :
TX689
.
Z43
2019
13. Food safety
Author: Ian Shaw.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food contamination.,Food-- Safety measures.
14. Food safety for the 21st century /
Author: by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),BUSINESS & ECONOMICS-- Infrastructure.,Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),SOCIAL SCIENCE-- General.
Classification :
TX531
15. Food safety for the 21st century :
Author: Carol A. Wallace, William H. Sperber, Sara E. Mortimore
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control,Food-- Safety measures,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
TX531
.
W35
2011
16. HACCP /
Author: Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Food Contamination-- prevention & control.,Food Industry-- standards.,Quality Control.
Classification :
TX531
.
M653
2001
17. HACCP /
Author: Sara Mortimore and Carol Wallace
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)
Classification :
TX531
18. Hazard analysis and critical control point generic models for some traditional foods :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination-- Middle East.,Food handling-- Middle East.,Food-- Middle East-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system)-- Middle East.,Health risk assessment-- Middle East.,Food Contamination-- prevention & control.,Food Handling-- standards.,Food contamination.,Food handling.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Health risk assessment.,Middle East., 7
Classification :
TX537
.
H355
2009
19. Is it safe to eat? :
Author: Ian Shaw ; original illustrations by Margaret Tanner
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food contamination,Food-- Safety measures
20. Making the most of HACCP
Author: / edited by Tony Mayes and Sara Mortimore
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hazard Analysis and Critical Control Point (Food safety system),Food--Safety measures,Food handling.
Classification :
TX
,
537
,.
M39
,
2001
